Turkey Roll Ups

Macros

P: 17g   F: 1g   C: 11g

*The ingredients listed and calculated macros are considered 1 serving.*

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 3 ounces of Thinly cut turkey breast

• ½ of a Large cucumber 

• ½ of a Beefsteak Tomato

Method:

1. Thinly cut the turkey breast into 6 slices.

2. Stand the cucumber upright, and slice 6 strips from the item.

3. Take the tomato and slice 6 pieces.

4. Lay the turkey down, add the cucumber on top of the turkey, top it with the tomato and roll from the bottom upwards.