BBQ Pork Sweet Potato

Macros

P: 18g   F: 11g   C: 20g

*The ingredients listed and calculated macros are considered 1 serving.*

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 3 ounces of Pork Tenderloin

• 2 TBS of Sugar Free BBQ Sauce

• 3 ounce Sweet Potato  

• 1 ½ TBS of Butter

• 1 cup of Green Veggie of choice

Method:

1. Cook pork tenderloin in crockpot on low for 8 hrs, or low for 4 hr

   a. *Cook time will depend on amount of meat*

2. Bake Sweet potato on 375 until tender.  You will be able to easily puncture with a fork

3. Once pork is finished cooking, use two forks to shred.

4. In a bowl, place a serving of pork and SF BBQ sauce and mix together.  Then place on top to bake sweet potato and serve with a side of green veggies of choice.