Macros

P: 22g   F: 25g   C: 19g

Ingredients:

• 3 oz of salmon filets (cut into 2 filets)
• 1/2 cup course ground almonds
• 1/2 tbsp of olive oil for drizzling
• 4 oz of sweet potato puree (found in cans)
• Seasoning: paprika, salt, and pepper

Method:

1. Preheat oven to 425°F. Mix together the almond meal, paprika, salt and pepper into a shallow dish and set aside.
2. Rinse salmon filets and pat dry with paper towels, then cut into even-sized long portions. Coat each piece of salmon with olive oil, then evenly into the almond mixture.
3. Place each salmon stick on a lined baking sheet and drizzle or spray lightly with olive oil. Bake for 18-20 minutes, until golden brown and crisp on the outside. ​