Breakfast Burrito

Macros

P: 37g   F: 26g   C: 31g

*The ingredients listed and calculated macros are considered 1 serving.*

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 100g egg white
• 2 Large Eggs
• 100g Red and Green bell pepper mix
• Salt and pepper - to taste
• 0.25 cups Shredded low moisture mozzarella cheese
•  1 Whole wheat tortilla
• 2 oz Avocado

Method:

1.   In a medium sized bowl mix eggs, egg whites, peppers, salt and pepper.

2.   Heat a medium sized skillet over medium-low heat.

3.   Pour in the egg mixture and scramble until eggs are cooked through

4.   Place in center of center of tortilla, add avocado and fold up like a burrito