Shrimp Alfredo Risotto

Macros

P: 41g   F: 11g   C: 30g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 4 oz Shrimp
• 0.25 cups of cooked Jasmine Rice
• 0.5 cups of Low Fat Alfredo sauce 
• 5 oz Mushrooms 
• 1 cup Spinach 
• 100 grams Broccoli

Method:

1. Prepare shrimp in a medium skillet with seasoning of choice until cooked through
2. Cook rice according to directions.
3. In a medium skillet combine cooked shrimp and rice with Alfredo sauce, mushrooms and spinach on medium heat.  Mix until sauce is evenly combined and spinach is slightly wilted.  Can season with salt and pepper is desired.
4. Serve with a side of broccoli or other green veggie of choice.