Chicken & Pepper Quesadillas

Written on 04/26/2019
WarriorBabe Team

Chicken & Pepper Quesadillas

 



Macros

P: 28g   F: 24g   C: 25g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*


Ingredients:


  • 3 oz Chicken
  • 1 Whole wheat tortilla
  • 1/4 cup Red bell pepper
  • 1/4 cup Green bell pepper
  • 1/4 cup Low moisture mozzarella cheese
  • 2 TBS Fajita seasoning
  • 1 TBS EVOO 

Method:


  1. In a large skillet on medium high heat, spray with cooking spray of choice.  Add chicken strips and cook until golden brown on both.  Add bell peppers and sauté for 3 minutes, tossing occasionally. Reduce heat to medium and add fajita seasoning and a small amount of water to help seasoning thicken slightly. Sauté for 6 minutes, until bell peppers are tender-crisp. 
  2. Spray another large skillet lightly with cooking spray and heat on medium. Lay one tortilla in skillet; add chicken and peppers and sprinkle cheese on top. Cover with another tortilla. Cook each side until tortillas are golden brown
  3. Remove from pan and Enjoy!