Macros

P: 23g   F: 4g   C: 27g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 3 oz of salmon
• 1/2 a lemon
• 2 tbsp of extra virgin olive oil
• Handful of asparagus spears

Method:

Add salt, pepper, garlic powder, and olive oil in a bowl. Squeeze half the lemon into the bowl. Add salmon to the bowl and coat salmon. Place salmon on the tray and pour remaining marinade on top. Cook till it flakes.