Macros

P: 26g   F: 3g   C: 15g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 3 cups chopped romaine lettuce
• 5 cherry tomatoes
• 1/4 cup sliced cucumber
• 1 hard boiled egg without yoke
• 5 oz of cooked peeled shrimp
• 2 tbsp light blue cheese dressing

Method:

1. Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl.
2. Season with seasoning of choice.
3. Toss with dressing and enjoy!