Ground Turkey Pasta

Macros

P: 21g   F: 23g   C: 21g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 4 oz Ground Turkey
• 1/2 cup Whole Wheat Pasta- cooked
• 1/4 cup Zucchini
• 1/4 cup Red Pepper
• 2-3 Asparagus
• 1 TBS EVOO
• Salt and Pepper

Method:

1. Brown ground turkey until cooked through
2. Cook pasta according to package directions
3. In a small skillet, sauté veggies with salt and pepper and other seasonings of choice.  Cook until tender
4. Once ground turkey, pasta, and veggies are done, combine in a bowl and drizzle with EVOO.