Macros

P: 24g   F: 17g   C: 37g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

·         3 oz Lean ground beef

·         4 oz Sweet Potato- baked

·         2 TBS Salsa

·          ½ cup Shredded lettuce

·         ¼ cup  Low moisture shredded mozzarella cheese

·          2 TBS Low sodium taco seasoning

Method:

1. Wrap sweet potatoes in foil and bake in oven on 400 until soft.  Time will depend on size of potato.
2. Brown ground beef, drain off any extra grease then add taco seasoning and mix until evenly combined
   1. *Can also use ground turkey
3. Once sweet potato is done baking portion out serving, then top with beef taco mixture, salsa, shredded lettuce, and cheese!

You could also add some plain Greek yogurt or guac!  Just make sure you adjust your macros accordingly!