Macros

P: 46g   F: 22g   C: 31g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 3 oz of shrimp
• 1/2 cup of jasmine rice
• 1 cup of snap peas
• 1 cup of broccoli florets
• 1 red bell pepper
• 1/4 cup low sodium soy sauce
• 2 garlic gloves

Method:

Add all the ingredient above into a sauce pan. Cook till shrimp are nice and firm. Add a little bit of water through out cooking to steam the veggies as it cooks.