Tex Mex Scramble

Macros

P: 33g   F: 19g   C: 21g

*The ingredients listed and calculated macros are considered 1 serving.*

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

•  100 g Egg whites
• 1/2 cup Diced potato
• 2 Large Eggs
• 100 g Mixed Bell Peppers
• 1 oz Cheddar Cheese
• 5 ml Salsa

Method:

1. In a skillet over medium heat cook potatoes until tender
2. When potatoes are about half way done, add in peppers and finish cooking until potatoes and peppers are tender.  Remove from pan and place in bowl.
3. Scramble egg whites until cooked through, place on top of potatoes and peppers in bowl.
4. Finish off with fresh salsa and enjoy!