Macros

P: 7g   F: 14g   C: 44g
 

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 4 oz Portabella Mushrooms
• ½ cup Bell Peppers- mixed colors
• ¼ cup White Onion
• 2 TBS Salsa
• 1 TBS EVOO
• Taco Seasoning- to taste
• 2 Soft Corn Tortillas

Method:

1. Warm a large skillet over medium heat. Add EVOO, sliced portabella mushrooms, sliced bell peppers and onions to the skillet and cook for about 7-8 minutes, until slightly tender.
2. Add the taco seasoning, mix well and cook 1-2 minutes or until mushrooms reach desired tenderness. Remove from heat.
3. Serve immediately in warm tortilla with desired toppings such as salsa, shredded cheese, sour cream, and/or guacamole.