Macros

P: 8g   F: 16g   C: 28g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 2 rice cakes
• 2 tbsp of PB/AB
• 2 tbsp of sugar free jelly

Method:

Get 2 rice cakes, spread 2 tbsp of PB/AB evenly onto rice cakes, same with sugar free jelly.