Macros

P: 1g   F: 2g   C: 20g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 1 RKT
• 1 tbsp of sugar free jelly

Method:

Unwrap 1 RKT, spread 1 tbsp of sugar free jelly onto RKT!