Macros

P: 16g   F: 1g   C: 11g

*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*

Ingredients:

• 6 slices of thinly cut turkey breast
• 6 strips of cucumber
• 6 tomato pieces

Method:

1. Thinly cut the turkey breast into 6 slices.
2. Stand the cucumber upright, and slice 6 strips from the item.
3. Take the tomato and slice 6 pieces.
4. Lay the turkey down, add the cucumber on top of the turkey, top it with the tomato and roll from the bottom upwards.