Macros
P: 19g F: 14g C: 1g
*These macro numbers are subject to change based on source, brands of product and individual goals.*
*These numbers can be adjusted to fit your own macro numbers based off your specific calculations.*
Ingredients:
- 3 whole eggs
Method:
- In a small sauce pan, boil 2 cups of water.
- Drop the eggs into the boiling water for 10 minutes.
- Cool, and enjoy!